Intellectual Olympiad in Rheology of Food Products - 2026 ongoing
1000 ₸
Subject: Rheology of Food Products Level: V (I is easiest, XII is hardest)
Category: student
Question language: English
Questions: 15
Example question: A food material has a characteristic relaxation time of 8 s, while the processing operation occurs over a characteristic time of 2 s. What is its Deborah number? 4, 0.25, 6, 16