Intellectual Olympiad in Rheology of Food Products - 2026 ongoing
1000 ₸
Subject: Rheology of Food Products Level: XII (I is easiest, XII is hardest)
Category: student
Question language: English
Questions: 15
Example question: A food suspension follows the constitutive relation τ = 4γ̇^0.6 + 8, with stress in pascals and shear rate in s⁻¹. What stress is predicted at γ̇ = 25 s⁻¹? 20 Pa, 19.49 Pa, 108 Pa, 28 Pa